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From the mid bottom to clockwise, there is a Chirachi Sushi, Croquette, Broiled Spiny Turban Shell, and Mugwort Pudding.

御礼返 - A special gratitude event menu

Celebrating the month of the family, Ariake offers a special gratitude menu,

consisting of Ariake's seasonal dishes specially made by our chef.

Enjoy meaningful moments with your beloved ones under the warm sunshine of the season.

Dates : May 2nd ~ June 30th (Lunch, Dinner)

Price : Course Menu Lunch 180,000 KRW, Dinner 270,000 KRW
(Taxes and service charges included)

Venue : Ariake (2F)

Inquiry : +82.2.2230.3356

| Lunch

Three Kinds of Appetizers
Greenling Clear Soup
Seasonal Sashimi
Assorted Vegetables Tempura
Broiled Spiny Turban Shell
Shrimp and Cabbage Croquette
Bamboo Shoots with Zasai Rice Hot Pot
or Chirashi Sushi
Mugwort Purée with Lemon Jelly
| Dinner

Seafood Tofu with Tosa Vinegar Jelly
Five Kinds of Appetizers
Greenling with Okra Clear Soup
Seasonal Sashimi
Korean Beef Steak
Braised Devil Stinger in Soup
Sea Eel with Fried Green Soy Beans
Sea Bream and Wild Vegetables Rice Hot Pot
Sweet Pumpkin Pudding Pudding with Caramel Sesame Sauce

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THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide