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From the mid bottom to the clockwise, there are Long-legged Octopus Rice Hot Pot, Korean Beef Steak with Garnish, and Deep-fried John Dory and Tempura of Edible Fatsia Shoots.

Presenting seasonl special event menus

Savor the freshness and excitement of our special spring menu

full of aromatic seasonal ingredients at Ariake.


Date : March 1st ~ April 30th, 2023

Venue : Ariake (2F)

Reservation : +82-2-2230-3356

  • Lunch

    - Delicacies

    - Clam in Clear Soup

    - Seasonal Sashimi

    - Deep-fried Jeju John Dory and Tempura of Edible Fatsia Shoots

    - Jeju Sea Bream Rice Hot Pot

    - Chef's Special Dessert


    180,000 KRW
  • Dinner

    - Delicacies

    - Seafood Earthenware Hot Pot

    - Seasonal Sashimi

    - Korean Beef Steak

    - Deep-fried Jeju John Dory and Tempura of Edible Fatsia Shoots

    - Wando Octopus Rice Hot Pot

    - Chef's Special Dessert


    250,000 KRW


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THE SHILLA SHILLA MONOGRAM SHILLA STAY
202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.
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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

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The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide