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Event

Image of Chef Nozaki from Wake Tokuyama

分とく山 - Wake Tokuyama Gala Dinner

The essence of Authentic Kaiseki cuisine from the restaurant "Wake Tokuyama"
Michellin Star rated for fourteen years,
Chef Nozaki will create a course menu utilizing energizing summer ingredients.


Date : August 10th ~ 11th, 2023 (Dinner)

Amount : Course Menu 500,000 KRW (Taxes and service charges included)

Venue : Ariake (2F)

Inquiry : +82-2-2230-3356


※ May include alcoholic beverages pairing : 300,000 KRW

※ For Shilla S membership members, 10% discount will apply on the course menu.

  • Menu

    - Broiled Pike Eel with Plum Soy Sauce

    - Five Kinds of Appetizers

    - Five Flavors of Rice Crackers

    - Ayu in Clear Soup

    - Seasonal Sashimi

    - Special Eel Menu

    - Signature Broiled Abalone with Seaweed on Top

    - Five Kinds of Snacks

    - Japanese Style Steak with Grilled Vegetables

    - Sea Urchin Roe Hot Pot Rice

    - Dessert

  • Alcoholic Beverages Pairing List

    - Champagne (Dom Pérignon 2013)

    - White 1 (Domaine Phippe Colin Saint-Aubin 1er Cru Les Combes)

    - White 2 (Daniel Etienne Defaix Chablis 1er Cru Cote de Lechet)

    - Red (Jean Charles Fagot Volnay)


202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.