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保養食譜

We present a new Chinese course menu prepared with ingredients specially selected by Palsun.

Experience the harmony of Shilla’s historic Chinese cuisine know-how and modern taste.

Dates : July 1st ~ August 31st, 2024
Venue : Palsun (2F)
Inquiries : +82.2.2230.3366

| Lunch

- Special Seasonal Appetizer

- Braised Delicacy of the Sea with Truffle and Cordyceps Militaris

- Steamed Crayfish with Garlic and Soy Sauce

- Braised Sea Cucumber and Stir-fried Eel with Brown Sauce

- Noodles or Fried Rice

- Dessert

250,000 KRW
| Dinner

- Special Seasonal Appetizer

- Braised Sea Cucumber and Stir-fried Eel with Brown Sauce

- Steamed Convict Grouper with Black Bean and Garlic Sauce

- Braised Delicacy of the Sea with Truffle and Cordyceps Militaris
or
Buddha Jumps Over the Wall with Black Ginseng

- Singapore Style Stir-fried Crayfish with Spicy Sauce

- Noodles or Fried Rice

- Dessert

330,000 KRW

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THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide