夏話 - Natsubanashi Event Menu | Special Offers | Event

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From the mid bottom to clockwise, there is assorted appetizers, seasonal sashimi, and eel rice hot pot.

夏話 - Natsubanashi Event Menu

Enjoy your summer taste journey with a variery of
seasonal energizing dishes carefully hand-crafted by the chef.

Dates : July 8th ~ August 31th, (Lunch, Dinner)

Amount : Lunch Course 180,000 KRW, Dinner Course 270,000 KRW
(Taxes and service charges included)

Venue : Ariake (2F)

Inquiry : +82.2.2230.3356

[Weekdays Dinner Special Promotion]

If you order the dinner course menu for two people,
one bottle of complimentary Tokuri Sake(280ml) will be provided.

| Lunch

Pike Eel with Summer Vegetable Salad
Seasonal Assorted Delicacies
Corn Surinagashi with Basil Tofu
Greater Amberjack with Seasonal Sashimi
Maitake Mushrooms with Korean Beef Sukiyaki
Green Tea Soba with Shrimp Kakiage
Or Bara Chirashi
Fruit Jelly with Arrowroot Starch Noodles
| Dinner

Mozuku with Yam Somen
Seasonal Assorted Delicacies
Burdock Root Surinagashi with Lotus Root Mochi
Greater Amberjack with Seasonal Sashimi
Korean Beef Shabu-Shabu
Sparrow Sea Bream and Miso Broiled Pomfret
Grilled Abalone and Avocado with Sea Urchin
Eel Rice Hot Pot with Yanagawa Style Sauce
Banana and Loquat Spring Rolls

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THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide