Masterpiece : Fall for Flavors | Special Offers | Event

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Masterpiece : Fall for Flavors

Experience a truly special dining experience featuring a traditional Cantonese menu
reflecting seasonal ingredients crafted with the know-how of Palsun's chefs,
with wine selected by our sommelier.

Dates : March 6th ~ June 2nd, 2025

Venue : Palsun (2F)

Inquiries : +82.2.2230.3366

※ A minimum order for 2 persons is required for this menu.

| Menu

- Five-spice Beef and Seafood with Spring Vegetable Salad
- Bamboo Mushrooms and Bird's Nest with Truffle
- Steamed Pen Shell with Black Bean and Garlic Sauce
- Deep-fried Crispy and Hot Flatfish
- Braised Sea Cucumber with Crab and Chili Sauce
- Noodles or Fried Rice
- Banana Simiro and Pastry

300,000 KRW (1 person)

* The Masterpiece compact menu(KRW 270,000 per person) is available for lunch on weekdays (excluding "Deep-fried Crispy and Hot Flatfish")
| Wine Recommendation

Champagne
- Billecart Salmon Brut Reserve NV France
250,000 KRW → 180,000 KRW

- Billecart Salmon Sous Bois Brut NV France
480,000 KRW → 300,000 KRW
White wine
- Far Niente, Chardonnay 2022 USA
350,000 KRW → 250,000 KRW

- Bouchard Père & Fils, Meursault 1er Cru "Genevrières" 2016 France
470,000 KRW → 360,000 KRW
Red Wine
- Domaine Lucien Muzard, Chassagne Montrachet, Vieilles Vignes 2020 France
380,000 KRW → 290,000 KRW

- Casanova di Neri Tenuta Nuova, Brunello di Montalcino 2017 Italy
400,000 KRW → 300,000 KRW

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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide