Savor the freshness and excitement of
our spring menu full of aromatic seasonal ingredients at Ariake.
Dates : March 21st ~ April 30th, 2025 (Lunch, Dinner)
Amount : Lunch 180,000, Dinner 290,000 KRW (Taxes included)
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
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- | Lunch
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Vinegared Seafood
Greenling Clear Soup
Three Kinds of Appetizers
Seasonal Sashimi
Edible Fatsia Shoots, Deodeok, Shiitake Mushroom Tempura
Cheongdo Water Parsley and Lobster, Spring Flounder Hot Pot
Seabream with Spring Vegetable Rice Hot Pot
Roasted Green Tea Ice Cream
180,000 KRW
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- | Dinner
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Vinegared Seafood
Greenling Clear Soup
Seasonal Assorted Delicacies
Seasonal Sashimi
Stone-grilled Korean Beef
*Additional Optional Dish : Beef Tenderloin, 3pcs 30,000KRW
Edible Fatsia Shoots, Deodeok, Shiitake Mushroom Tempura
Cheongdo Water Parsley and Lobster, Spring Flounder Hot Pot
Seabream with Spring Vegetable Rice Hot Pot
Roasted Green Tea Ice Cream
290,000 KRW
- [Wine Pairing 3 Glasses]
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130,000 KRW → 100,000 KRW
Champagne : Billecart-Salmon Brut Reserve
White : L'Ecole Yakima Valley Chenin Blanc Old Vines
Sake : Kikusakari Daiginjo
