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An image of Continental's duck steak

Continental's Summer Grand Menu

Continental presents a seasonal menu inspired by the essence of summer,

accompanied by sommelier-curated wine pairings -

a refined dining experience available only at Continental.

Amount : Lunch KRW 145,000~160,000 (Weekend Lunch: KRW 160,000), Dinner KRW 320,000 (Taxes included)

Venue : Continental (23F)

Inquiry : +82.2.2230.3356

| LUNCH

Appetizer
Marinated Lobster, Watermelon Salad
Corn Soup
Pan-Seared Seabass, Bouillabaisse Sauce

* One, two, or all three may be chosen.
The number of selections determines the number of courses.

Main
Roasted Duck Breast, Duck Leg Confit, Barley Rice Risotto,
Marsala Sauce
or
Pan-Seared Scallop, Scallop Mousseline, Vin-Blanc
(Additional charge of 32,000 KRW)
or
Char-Grilled Hanwoo Steak, Morel Mushroom Farci, Pepper Sauce (Additional charge of 52,000 KRW)

Dessert
Seasonal Fruit, Sorbet, Meringue Cake

3 COURSES 130,000 KRW
4 COURSES 145,000 KRW
5 COURSES 160,000 KRW

※ Please note that weekend lunches are fixed to a 5-course meal.

WINE PAIRING
2 GLASSES 80,000 KRW
3 GLASSES 120,000 KRW
4 GLASSES 160,000 KRW
| DINNER

Snow Crab Salad, Osetra Caviar, Watermelon Dressing
Corn Soup
Papillote-Croaker, Cresson Vin-Blanc
Roasted Duck Breast, Carrot Purée, Citrus Sauce

Hanwoo Ribeye Steak, Morel Mushroom Farci, Pepper Sauce
or
Hanwoo Ribeye Crown (Additional charge of ￦20,000)
or
Hanwoo Ribs Bourguignon, Black Truffle (Additional charge of ￦48,000)

Continental Cheese Cellar Selection
Green Grapes, Mojito Sorbet
Valrhona Chocolate Guava Mousse Cake

320,000 KRW

WINE PAIRING
5 GLASSES 220,000 KRW
7 GLASSES 270,000 KRW

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Other Package

THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide