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Enjoy a course menu that captures the rich flavors of the radiant autumn season, in a refined seasonally-inspired culinary journey.
Dates : Sepatember 3rd ~ October 31st, 2025 (Lunch, Dinner)
Amount : Lunch 180,000, Dinner 290,000 KRW (Taxes included)
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
- Fig and Octopus with Bonito Oil
- Pine Mushroom Earthenware Hot Pot
- Three Kinds of Appetizers
- Seasonal Sashimi
- Blenny Tempura
- Vinegared Eel
- Tilefish and Pine Mushroom Rice Hot Pot or Chef’s Special Sushi (Additional Charge of 40,000 KRW)
- Truffle Ice Cream
- Sea Urchin in Chestnut Burr
- Assorted Appetizers
- Blenny and Sweet Potato Tempura
- Shiso Shorbet
- Snow Crab with Char-grilled Pine Mushrooms
- Champagne l Le Brun de Neuville, Cote Blanche
- Champagne l Drappier, Rose Nature Zero Dosage NV
- Sake l Kikusakari Daiginjo
