THE SHILLA SEOUL

Beverages

- Welcome Cocktail

- Glenfiddich Whiskies (Genfiddich 21YO 20 ml, Genfiddich 22YO 20 ml, Genfiddich 23YO 20ml, Hidden Whisky 20 ml)

Food

- Pineapple Dessert & Pineapple

- Beef Tartare with Eggplant & Grilled Eggplant

- Lobster with Shine Muscat & Oscietra Caviar

- Glenfiddich Butter & Brioche Bun

* See detailed pairings below.

Experience refined pairings featuring fruits and vegetables thoughtfully matched to the distinctive cask characteristics of Gelnfiddich.
Taste how the natural flavors of seasonal produce elevate the depth and balance of each whisky.

Genfiddich 21YO x Pineapple Dessert & Pineapple
Paired with sweet pineapple and a pineappledessert to complement the warm, exotic character of the rum cask-finished 21 Year Old Whisky.

Genfiddich 22YO x Genfiddich 22YO x Beef Tartare with Eggplant & Grilled Eggplant
Rich, opulent notes from the royal Spanish sherry cask are beautifully balanced with grilled eggplant and beef tartare accented with eggplant.

Genfiddich 23YO x Lobster with Shine Muscat & Oscietra Caviar
Elegant and delicate aromas from the champagne cask- matured 23 Year Old whisky are paired with lobster, Shine Muscat grapes, and Oscietra caviar.

[Hidden Whisky x Glenfiddich Butter & Brioche Bun]
A hidden Gelnfiddich Expression featuring fruity notes, paired with apple-infused Glenfiddich butter and a soft brioche bun.

• 

  Chef Jinseok Ahn
  A graduate of Tsuji Culinary Institute in Japan, one of the world’s top three culinary schools, Chef Jinseok Ahn leads Flavor Dining, a catering atelier renowned for sophisticated creations at luxury brand events.
  As a certified fruit & vegetable sommelier, he presents refined pairings that highlight the natural essence of each ingredient.
• 

  Daewon Bae, Glenfiddich Brand Ambassador
  Represnenting the craftmanship and philoshphy of Scotland’s iconic distillery, Ambassador Daewon Bae shares the geritage and depth of Glenfiddich through masterclasses and tasting sessions, offering guests a closer encounter with the world of single malt whisky