Chef Shinjichiro Takagi, the second-generation Chef of Zeniya,
a restaurant that has maintained two Michelin stars for ten consecutive years,
and also the Executive Chef of Aman Kyoto's Taka-an, presents his exquisite kaiseki course menu at Ariake.
Experience a modern interpretation of traditional kaiseki, harmonized with beverage pairings,
inviting you to indulge in an extraordinary world of fine gastronomy.
Dates : November 4th ~ 5th, 2025
Amount : Lunch 280,000 KRW, Dinner 400,000KRW (Taxes included)
* Beverage pairing available at an additional charge
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
