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Ariake presents a special menu full of the deep scent of the fresh sea.
Enjoy these winter delicacies meant to be savored.
Dates : December 12th, 2025 ~ February 28th, 2026
Amount : Lunch 180,000 KRW, Dinner 290,000 KRW (Taxes included)
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
- Seaweed Senbei Canape
- Deep-fried Sesame Tofu
- Seafood Earthenware Hot Pot
- Yellowtail and Seasonal Sashimi
- Grilled Korean Beef
- Globefish Tempura
- Snow Crab Rice Hot Pot or Chef's Special Sushi (Additional Charge of ￦ 40,000)
- Chef's Special Dessert
- Taro and Abalone Cheese Salad
- Grilled Duck with Salted Mullet Roe
- Seasonal Sashimi or Globefish and Seasonal Sashimi (Additional Charge of ￦ 50,000)
- Steamed Red Snow Crab
- Stone-grilled Korean Beef with Truffle Sauce
- Buckwheat Noodles with Caviar
- Globefish Tempura and Vinaigrette Salad
- Snow Crab Rice Hot Pot with Salmon Roe or Chef's Special Sushi (Additional Charge of ￦ 40,000) or Select All Main Dishes (Additional Charge of ￦ 70,000)
