Ariake presents a special menu full of the deep scent of the fresh sea.
Enjoy these winter delicacies meant to be savored.
Dates : December 12th, 2025 ~ February 28th, 2026
Amount : Lunch 180,000 KRW, Dinner 290,000 KRW (Taxes included)
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
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- | Lunch
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- Seaweed Senbei Canape
- Deep-fried Sesame Tofu
- Seafood Earthenware Hot Pot
- Yellowtail and Seasonal Sashimi
- Grilled Korean Beef
- Globefish Tempura
- Snow Crab Rice Hot Pot
or
Chef's Special Sushi (Additional Charge of 40,000KRW)
- Chef's Special Dessert
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- | Dinner
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- Taro and Abalone Cheese Salad
- Grilled Duck with Salted Mullet Roe
- Seafood Earthenware Hot Pot
- Seasonal Sashimi
or
Globefish and Seasonal Sashimi (Additional Charge of 50,000KRW)
- Steamed Red Snow Crab
- Stone-grilled Korean Beef with Truffle Sauce
- Buckwheat Noodles with Caviar
- Globefish Tempura and Vinaigrette Salad
- Snow Crab Rice Hot Pot with Salmon Roe
or
Chef's Special Sushi (Additional Charge of 40,000KRW)
or
Select All Main Dishes (Additional Charge of 70,000KRW)
- Chef's Special Dessert
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- | Chef's Recommendation
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- Globefish Earthenware Hot Pot 50,000KRW
- Globefish Teriyaki 75,000KRW
- Globefish Tempura 120,000KRW
- Globefish Hot Pot 125,000KRW
- Globefish Sashimi 250,000KRW
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