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This April, when the warmth of spring is in full swing, enjoy the special culinary delights of "T'ang Court" a 10-year, three-Michelin-starred restaurant in Hong Kong, in collaboration with "Palsun" Korea's premier Chinese restaurant.
Dates : April 28th ~ April 30th, 2026 Dinner
Venue : Palsun (2F)
Inquiries : +82.2.2230.3366
※ A minimum order for 2 persons is required for this menu.
- 歡迎小點 Amuse Bouche
- 柚子蜜涼拌凍帶子 拼 蜜汁鳕鱼 Chilled Scallops with Citrus Honey & Fried Diced Cod with Honey
- 花膠瑤柱燉鮮螺 Double-boiled Fish Maw with Conpoy and Sea Whelk Soup
- 釀焗鮮蟹蓋 Baked Stuffed Crab Shell with Crabmeat, Onion, and Cream Sauce
- 三蔥爆龍蝦 Stir-fried Fresh Lobster with Spring Onion and Red Onion
- 青芥爆韓式牛肉粒 Stir-fried Diced Korean Beef with Spring Onion and Wasabi
- 原隻鮑魚福建炒飯 Fujian-style Fried Rice with Whole Abalone
- 冰花椰汁燉官燕 Double-boiled Imperial Bird's Nest with Rock Sugar, served with Coconut Milk
