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Delight in the flavors of spring with our signature multi-course meal
featuring fragrant spring vegetables and seasonal fish. Dates: March 3st~May 31st, 2026
Hours of Operation: 17:30~22:00
Venue: Hinode (3F)
Rate: 130,000 KRW
Reservations: 064-735-5339
- Appetizer
- Pea Suimono Soup
- Four Kinds of Seasonal Sashimi
- Tilefish Karaage and Fried Fatsia Shoots
- Sashimi on Rice with Spring Vegetables
- Flounder-Mugwort Nabe
- Dessert
